It’s been over 20 years but we are finally making a return trip to CR. June 26 (2024) we hit the road mid afternoon with our carry on bags, loads of dog stuff, and of course our dog. Slept in the van at a Cracker Barrel in Barbourville W Va, then on to Kevin and Jackie’s. We ate at Duran’s on the outskirts of Charlottesville, left Sammy with them, and drove on to Richmond. After showers and 5 hrs of hotel room sleep we went to the Richmond airport and began the flights to CR, arrived at the Holiday Inn express by the San Jose airport at about 4:00 PM, 6/28. We ate at Pescaria da Limonta that night, just ok, then rented an SUV at Vamos rent-a-car Saturday AM. We were at the airport to greet Don and Anne and co. when they arrived at 1:15. The only major obstacle for us was getting through customs at the airport. When we came to the enormous room with a line snaking around it, we stopped and gawked at the ordeal we faced. Suddenly a thin tall man in some kind of uniform stepped in front of us, pulled back tape creating an opening to an empty space and nodded to us to proceed. We did! Apparently this was the handicapped line. One group was at the customs agent, one was waiting and then us!!! Five minutes tops and we were through. Texted Anne and Don about it, same thing happened to them. Still have no idea why.
Took them to city mall to eat lunch, then we drove to Hotel Altura, which is very near our first site to visit, Poas Volcano. At a mile across, it’s the largest active volcano crater in the world (or so they said). Occasionally the pressure from below exceeds the weight of the water above and it “spews” ash and rock as much as 800 ft, but since the crater pool is 1,200 ft down you’re pretty safe. We were all required to wear a hard hat. There are gas vapor monitors at the crater edge and the smell of sulphur hovers all around. A guest at Hotel Altura told us they had pebbles fall on their heads (Luna 10yo) and one woman (Luna’s great aunt) said the sulphur smell was too much for her, she had to leave immediately. You are only allowed to stay there 20 minutes.





We made the check out time of 11AM and drove down the volcano a couple of miles to Freddo Fresas, a restaurant. (fresas is Spanish for strawberries). The food was excellent. This region of CR is known for its strawberries and its cheese. After visiting an art gallery next door and talking with the owner, Gustavo, for quite a while, we headed for Peace Lodge (next entry).











































